Easy English Trifle - cooking recipe

Ingredients

1 pound cake
1 1/2 c. strawberries, sliced
1 large pkg. vanilla pudding, made according to package directions
1 c. strawberry preserves
1 small pkg. Cool Whip

Preparation

Slice pound cake into 1/4-inch slices.
Line bottom of a 16-cup trifle bowl or large serving bowl with one-third of the cake slices.
Spread strawberries over cake slices.
Spoon half of the pudding over strawberries; place half of the remaining cake slices over pudding.
Gently spread strawberry preserves over cake layer; top with remaining cake slices.
Spoon remaining pudding on top.
Cover and chill 2 to 3 hours.
Spread Cool Whip on top; garnish with strawberries.