Corned Beef And Cabbage - cooking recipe

Ingredients

4 c. Chopped Cabbage
1 c. Sliced Celery
1/2 c. Chopped Onion
1/4 c. Butter or Margarine
8 oz. Spiral Noodles
1 can (12 oz.) of Corned Beef, crumbled
1 c. Shredded Swiss Cheese
1/2 c. Milk
1/2 tsp. dry mustard
1/2 tsp. Caraway Seeds
1/8 tsp. Pepper

Preparation

Preheat oven to 350 degrees.
Saute cabbage, celery and onion in butter.
Add remaining ingredients, mix well.
Spoon into 2 quart casserole.
Cover.
Bake 45 to 50 minutes or until heated.