Ingredients
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3 c. plain flour
1/2 c. butter
1/4 c. lard
2 eggs
1/2 c. milk
1 1/2 tsp. baking powder
1/2 Tbsp. sugar
1/2 tsp. salt
Preparation
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Sift flour, baking powder, sugar and salt on a biscuit board. Add lard and butter; mash thoroughly together.
Beat eggs in large bowl; add milk, then stir in flour mixture.
Mix to a good consistency.
Knead as little as possible.
Roll out on biscuit board; cut thick, then put in baking pan.
Bake in hot oven (450\u00b0) for 15 to 17 minutes.
Yields approximately 30.
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