Grandma'S French Biscuits - cooking recipe

Ingredients
    3 c. plain flour
    1/2 c. butter
    1/4 c. lard
    2 eggs
    1/2 c. milk
    1 1/2 tsp. baking powder
    1/2 Tbsp. sugar
    1/2 tsp. salt
Preparation
    Sift flour, baking powder, sugar and salt on a biscuit board. Add lard and butter; mash thoroughly together.
    Beat eggs in large bowl; add milk, then stir in flour mixture.
    Mix to a good consistency.
    Knead as little as possible.
    Roll out on biscuit board; cut thick, then put in baking pan.
    Bake in hot oven (450\u00b0) for 15 to 17 minutes.
    Yields approximately 30.

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