Artichoke Squares - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1/2 to 1 chopped onion
1 clove garlic
4 eggs, beaten
1/4 c. bread crumbs
dash of Tabasco
1/2 tsp. oregano
salt and pepper
2 c. shredded Cheddar cheese

Preparation

Drain juice from one jar of artichokes into skillet.
Saute onion and garlic in juice.