Aunt Gladys' Blueberry Pie - cooking recipe

Ingredients

3 c. raw blueberries
1 baked pie shell
1 c. sugar
3 1/2 Tbsp. flour
scant 1/2 c. water
1 c. blueberries
little salt and butter

Preparation

Place 3 cups raw blueberries in baked shell.
Bring remaining ingredients to a boil; when cool, pour over berries in the shell. Chill.
Serve with whipped cream or ice cream.