Tex-Mex Cabbage - cooking recipe

Ingredients

1 medium cabbage
2 Tbsp. sugar
2 Tbsp. margarine
1 onion, chopped
1 green pepper, chopped
2 c. canned tomatoes, drained
salt and pepper to taste
3/4 c. shredded Cheddar cheese

Preparation

Cut cabbage in small pieces. Cook about 10 minutes or until tender, but crisp.
Put in greased casserole. Saute onion and green pepper in melted margarine; add sugar.
Add tomatoes, salt and pepper.
Pour mixture over cabbage.
Sprinkle with cheese. Bake at 350\u00b0 until heated thoroughly.
Makes approximately 8 servings.