Company Chicken - cooking recipe

Ingredients
    4 boneless chicken breasts
    1 can cream of chicken soup
    onion
    flour
    salt and pepper
    butter
Preparation
    Trim chicken.
    Dredge in flour, salt and pepper.
    Brown in butter.
    Add soup and 1 can water.
    Chop onion and add last. Cover and simmer 1/2 to 1 hour.

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