Apple Crisp - cooking recipe

Ingredients

4 to 6 apples, peeled and cut up
3/4 c. flour
3/4 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1/3 c. melted butter

Preparation

Place apples in baking dish.
Put other ingredients, except butter, in a bowl.
Pour melted butter into mixture.
Mix with a fork.
Spoon mixture over apples, covering completely.
Bake at 375\u00b0 for 35 minutes or until apples are soft.
Serve in small dishes topped with vanilla ice cream or whipped topping.