Shoney'S Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
6 tsp. cornstarch
1 c. 7-Up
dash of salt
4 Tbsp. strawberry Jell-O
1 qt. strawberries
1 baked deep-dish pie shell
Cool Whip

Preparation

Cook sugar, cornstarch, 7-Up and salt until clear. Add Jell-O. Cool. Fold in strawberries. Pour into baked pie shell. Refrigerate. Serve with Cool Whip.