Aburage - cooking recipe

Ingredients

8 pieces aburage (fried tofu)
2 cloves garlic, crushed
3 Tbsp. shoyu
2 Tbsp. vinegar
2 Tbsp. sugar
2 to 3 Tbsp. sesame seed, toasted
1 chili pepper (optional)

Preparation

Slice aburage thinly and pour boiling water over it.
Drain well, then squeeze aburage until almost dry.
Mix remaining ingredients and add aburage.