Chinese Rice Pork - cooking recipe

Ingredients

2/3 c. uncooked rice
2 tsp. cooking oil
1 tsp. salt
1 1/2 c. boiling water
1 bouillon cube (any flavor)
2 tsp. soy sauce
1 medium onion, chopped
3 stalks celery
1 green pepper
1 c. diced cooked pork

Preparation

Cook rice in oil until brown.
Add salt, water, bouillon cube and soy sauce.
Cover and cook 20 minutes.
Add rest of ingredients and 1/4 cup more water, if necessary.
Cover and cook 10 to 15 minutes more.
Serves 4.