Tomato Soup Cake - cooking recipe

Ingredients

3 c. flour (plain)
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. nutmeg
1 tsp. cloves
2 c. sugar
1 can tomato soup
1/2 c. cold water
1 c. salad oil
2 eggs
1/2 c. chopped nuts

Preparation

Sift flour, then resift with spices, baking powder, soda and sugar.
Add soup, water, oil and eggs, then chopped nuts.
Bake in tube pan at 350\u00b0 for 1 hour.