Parmesan Butter Pan Biscuits - cooking recipe

Ingredients

1/3 c. butter or margarine
2 1/4 c. all-purpose flour
2 Tbsp. grated Parmesan cheese
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 tsp. basil leaves
1 Tbsp. parsley
1 c. milk

Preparation

Preheat oven to 400\u00b0.
In 9-inch square baking pan, melt butter in oven, 3 to 5 minutes.
Mix all ingredients in a bowl except milk.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead until smooth.
Roll dough into rectangle.
Cut into 1-inch strips.
Dip strips in melted butter. Place in same pan.
Bake 20 to 25 minutes or until lightly browned.