Super Squash Casserole - cooking recipe
Ingredients
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5 to 7 sliced squash
1 sliced onion
1/2 tsp. sugar (optional)
1 tsp. salt
2 eggs
1/4 lb. grated cheese
1 c. milk
3 Tbsp. melted margarine
3 Tbsp. flour
seasoned salt
1/4 lb. grated cheese
cracker crumbs
Preparation
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Place squash, onion, sugar (optional) and salt in a 4-quart saucepan.
Cook for 20 minutes; drain well and mash.
Mix eggs, 1/4 pound grated cheese, milk, melted margarine, flour and seasoned salt (to taste).
Add to squash mixture; stir well. Spoon into casserole dish; top with 1/4 pound grated cheese and cracker crumbs.
Bake at 375\u00b0 for 15 to 20 minutes.
Makes 4 to 5 servings.
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