Heavenly Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 Tbsp. flour
3/4 c. corn syrup
3 Tbsp. margarine, melted
1 tsp. vanilla
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Beat eggs in a mixing bowl.
Add sugar, flour, corn syrup, melted margarine and vanilla and mix well.
Place pecans in pie shell and pour egg-sugar mixture in pie shell.
Cook at 350\u00b0 for 10 minutes.
Reduce heat to 250\u00b0 and bake 1 hour and 10 minutes longer.