Easy Baked Corn - cooking recipe

Ingredients

3 cans cream-style corn
1 can whole kernel corn, drained
3/4 can condensed milk
1 container Egg Beaters with vegetables (individual serving size)

Preparation

Combine
all ingredients.
Pour into lightly buttered 9 x 13-inch
baking
pan.
Bake in a 350\u00b0 preheated oven for 45 minutes or until lightly brown.