Zucchini Casserole - cooking recipe

Ingredients

2 lb. slender zucchini
1/3 lb. bacon
3 large onions
basil
catsup

Preparation

Wash but do not peel zucchini.
Cut into slices.
Cut bacon into pieces and thinly slice onions and separate into rings.
Cook bacon in skillet over medium heat; add onions and cook for 5 minutes more.
In a large casserole, place layers of zucchini slices; sprinkle with salt, pepper, dried basil and catsup.
Cover with layer of onions and bacon and repeat until casserole is filled.
Cover and bake at 350\u00b0 for 1 1/2 hours.