Eggplant With Crusty Coating - cooking recipe

Ingredients

1 eggplant
2 eggs
1/4 c. breadcrumbs
1 tsp. Italian seasoning
1/4 c. grated Parmesan cheese
1 tsp. oil

Preparation

Slice eggplant into 1/2-inch slices.
Dip into lightly beaten eggs.
Drain and dip into coating made with the breadcrumbs, Italian seasoning and Parmesan cheese, mixed.
Oil the bottom of a shallow baking pan.
Place eggplant in it.
Spray the top with cooking spray.
Bake at 425\u00b0 for 20 to 30 minutes.
Turn once.