Rhubarb Dessert - cooking recipe

Ingredients

4 c. rhubarb, cut up
3 oz. pkg. strawberry jello (I use sugar-free)
1/2 c. sugar
1 Jiffy cake mix (white or yellow)
4 Tbsp. oleo
1 c. water

Preparation

Grease a 12 x 8-inch pan.
Put in rhubarb. Sprinkle with jello, then sugar.
Sprinkle dry cake mix next. Dot with oleo and pour water over all.
Bake at 350\u00b0 for 1/2 hour.
Cool and serve with Cool Whip.
Mmmm good!