Sweet-N-Sour Sauce With Pork Chicken Or Shrimp - cooking recipe

Ingredients

1 (20 oz.) can pineapple in juice
4 tsp. cornstarch
1/4 c. water
1/2 c. brown sugar
1 tsp. ginger
1/4 c. soy sauce
3 tsp. vinegar
1 lb. pork, chicken or shrimp
2 cloves garlic, minced
1 large onion, chopped
3 tsp. oil
other vegetables (optional)

Preparation

Combine juice from pineapple with cornstarch, water, brown sugar, ginger, soy sauce and vinegar in a saucepan.
Cook over medium heat until sauce thickens.
Set aside.
Cut meat into 1-inch cubes, brown meat with garlic and onoin in 3 teaspoon oil. Stir in vegetables and stir-fry.
Pour sauce over meat and vegetables and serve over rice.