Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
8 oz. softened cream cheese
1 box powdered sugar
1 large tub Cool Whip
1 c. chopped nuts
2 sticks butter
2 c. self-rising flour

Preparation

Mix butter, flour and nuts together and press into baking dish.
Bake at 300\u00b0 for 45 minutes.
Cool completely.