Russian Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken (boneless or with bones)
1 bottle Russian dressing
6 to 12 oz. apricot preserves
1 pkg. onion soup mix

Preparation

Combine ingredients for marinade.
Spread layer in pan.
Place chicken on top and cover with sauce.
Bake at 350\u00b0 for 1 1/2 hours (covered).