Funnel Cake - cooking recipe

Ingredients

2 c. flour
1 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
2 eggs, beaten
1 1/2 c. milk

Preparation

Stir together dry ingredients (flour, sugar, baking powder and salt).
Mix eggs and milk.
Add dry ingredients; stir until smooth.
Place 1/2 cup batter into funnel with 1/2-inch opening. Place finger over spout.
Pour batter from funnel over hot vegetable oil 1/2-inch deep.
Swirl batter in shape of coil. Brown on both sides.
Drain; dust with powdered sugar.