Jezebel Sauce - cooking recipe

Ingredients

1 (10 oz.) jar apple jelly
1 (18 oz.) apricot or pineapple preserves
1 (5.6 oz.) horseradish
1 (1.12 oz.) dry mustard
1 tsp. white pepper

Preparation

Mix all of the ingredients and keep in closed container. Refrigerate (will keep many months).
Serve over cream cheese with crackers.