Heavenly Fruit Cocktail - cooking recipe

Ingredients
    1 small vanilla instant pudding
    1 1/2 c. buttermilk
    1 (8 oz.) Cool Whip
    1 (3 oz.) can drained fruit cocktail
    2 cans mandarin oranges
Preparation
    Blend pudding and milk with mixer.
    Add Cool Whip and blend well.
    Fold in fruit; reserve 1/2 of the orange for garnish. Serve in a pretty bowl with orange slices garnishing the top. (You cannot taste the buttermilk.)

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