Heavenly Fruit Cocktail - cooking recipe
Ingredients
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1 small vanilla instant pudding
1 1/2 c. buttermilk
1 (8 oz.) Cool Whip
1 (3 oz.) can drained fruit cocktail
2 cans mandarin oranges
Preparation
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Blend pudding and milk with mixer.
Add Cool Whip and blend well.
Fold in fruit; reserve 1/2 of the orange for garnish. Serve in a pretty bowl with orange slices garnishing the top. (You cannot taste the buttermilk.)
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