Brownies - cooking recipe

Ingredients

3/4 c. self-rising flour
3 Tbsp. cocoa
1 c. sugar
1/4 c. butter, melted
1/4 c. oil
1 tsp. salt
2 eggs
1 c. pecans (optional)
1 tsp. vanilla

Preparation

Sift together flour and cocoa.
Add all other ingredients. Mix together well.
Pour into 8 x 8-inch pan (sprayed with Pam). Bake in glass dish at 325\u00b0 about 20 to 25 minutes.
Other dish, bake at 350\u00b0.