Reuben Sandwich - cooking recipe

Ingredients

8 slices pumpernickel, rye or other dark bread
1/2 lb. thinly sliced corned beef
1 (8 oz.) can sauerkraut, well drained
2 to 3 Tbsp. prepared Thousand Island dressing
4 slices Swiss cheese
2 Tbsp. margarine or butter, softened

Preparation

Heat griddle or skillet to medium heat (340\u00b0).
Top each of 4 slices of bread with 1/4 of the corned beef, sauerkraut, dressing and cheese.
Cover with remaining bread slices.
Spread margarine on outside of each sandwich.
Place sandwiches on griddle; grill on each side until golden brown and cheese is melted.
Makes 4 sandwiches.