Grandma'S Dumplings - cooking recipe

Ingredients

1 (14 oz.) can chicken broth
1 can cream of celery soup
1 1/4 c. water
2 Tbsp. butter
1 egg
3/4 c. milk
1 1/2 c. all-purpose flour
1 1/4 tsp. baking powder
1 tsp. dried parsley flakes
1/2 tsp. salt

Preparation

In a 5-quart Dutch oven or heavy saucepan over medium heat, stir soup, water and butter until smooth. Bring to a boil. Reduce heat to low and simmer.