Candied Sweet Potatoes - cooking recipe

Ingredients

2 to 3 lb. sweet potatoes
1 c. brown sugar
1/4 c. water
1/4 c. butter
1/2 tsp. salt

Preparation

Cook potatoes until soft, not mushy!
Cool in refrigerator. Slice cooled potatoes in thick slices and place in 2-quart baking dish.
Cover with remaining ingredients.
Bake at 350\u00b0 for 30 minutes.