Scalloped Potatoes - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
5 lb. bag potatoes
1 stick butter
1 c. whole milk
1 tsp. salt
1 tsp. pepper
1 tsp. seasoning salt

Preparation

Slice potatoes 1 1/2-inches thick.
Cook on top of stove until almost done.
Get medium or large casserole dish.
Grate cheese and put a layer of cheese on the bottom of dish.
Put a layer of potatoes, then cheese.
Repeat until dish is full.
Add milk, butter, salt, pepper, seasoning salt and top with more cheese. Cook in the oven with cover on for 3/4 of the way to keep moist. Cook on 375\u00b0 for 1 hour.