Shrimp Fried Rice - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped red pepper
3 slices bacon
2 c. cooked rice
La Choy soy sauce
1/2 c. chopped green pepper
1/4 c. chopped celery
2 lb. shrimp, peeled and deveined

Preparation

Place bacon, onion, green and red peppers and celery in large skillet.
Let fry
3
to
4
minutes
or
until bacon is crisp. Add shrimp.
Cook
for 10 minutes.\tAdd cooked rice to shrimp and other
ingredients,
sprinkle about 1/4 cup La Choy soy sauce over rice, stir until brown, season to taste, lower heat for 5 minutes.
Serve
hot.
This recipe can be used with chicken or pork.