Roast Chicken - cooking recipe

Ingredients

6 eggs
3 c. cornbread
1/2 loaf bread, toasted
1 tsp. onion, grated
salt and pepper
gizzard, heart and liver of foul
1/2 lb. pork or veal
1 c. celery, chopped
1 small can pimento
2 Tbsp. butter
1 tsp. nutmeg

Preparation

Cook gizzard, heart and meat for about 1/2 hour.
Chop fine and use broth of same to mix dressing.