Knew Dream Pie - cooking recipe

Ingredients

1 box graham crackers
2 (3 3/4 oz.) pkg. French vanilla instant pudding
1 envelope unflavored gelatin
2 2/3 c. milk
8 oz. container Cool Whip

Preparation

Beat together pudding, gelatin and milk until thick.
Fold in Cool Whip.
Layer a 9 x 13 x 2-inch dish or pan with whole graham crackers on bottom.
Pour on half of pudding mixture.
Put another layer of graham crackers.
Add rest of pudding and top with another layer of graham crackers.
After pudding sets, frost with chocolate fudge icing of your choice.
Refrigerate.