Hot Seafood Dip - cooking recipe

Ingredients

8 oz. mini frozen shrimp
8 oz. shredded crab, frozen or canned
8 oz. cream cheese, softened
1/2 c. chopped onion, sauteed in margarine
1/2 c. chopped parsley
1 Tbsp. lemon juice
1/2 c. mayonnaise
1/2 c. grated sharp Cheddar cheese

Preparation

Combine all ingredients.
Place in casserole dish and bake at 350\u00b0 for 30 minutes.