Blueberry Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 (8 oz.) cream cheese (soften)
1/2 c. oil
3 eggs
2 c. blueberries

Preparation

Mix all ingredients except berries.
Blend until smooth and fold in berries.
Bake in greased and floured tube or Bundt pan for 1 hour at 325\u00b0 or until done.