Chinese Rice Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1 Tbsp. oil
2 pimentos, chopped
1 can mushroom slices
3/4 c. diced celery
3/4 c. diced onion
1 can cream of mushroom soup
1/2 c. chopped green pepper
1/2 c. rice, uncooked
1 Tbsp. soy sauce
1/4 tsp. instant minced garlic
1 c. water
salt and pepper to taste

Preparation

Cut steak into cubes and brown in oil in a skillet over medium heat. Drain pimentos and mushrooms. Add to browned steak.
Add remaining ingredients and mix well. Cover skillet and bake at 325\u00b0 for 1 1/2 hours.
Serves 6.