Chuckeroni - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion
3 stalks celery, chopped
1 small bell pepper, chopped
1 qt. tomatoes
salt and pepper
2 or 3 c. cooked elbow macaroni

Preparation

Cook meat in skillet until browned.
Add onions, celery, bell pepper and tomatoes.
Cook on low heat until vegetables are soft. Add macaroni and season to taste with salt and pepper.
Serves 4 to 6.