Blueberry Cheesecake - cooking recipe

Ingredients

1/2 lb. Imperial margarine
2 c. all-purpose flour
8 oz. cream cheese
1 c. powdered sugar
12 oz. Cool Whip

Preparation

Mix margarine and flour in 13 x 9-inch pan.
Pat mixture down evenly.
Bake at 350\u00b0 for 15 minutes.
Cool.
Mix cream cheese and sugar, then add Cool Whip.
Spread over cooled crust.
Top with can of blueberry pie filling.
Refrigerate.