Heavenly Four Layer Pumpkin Torte - cooking recipe

Ingredients

1/2 c. plus 2 1/2 Tbsp. margarine
1 (8 oz.) pkg. cream cheese
2 c. nondairy whipped topping
4 c. additional nondairy whipped topping, divided
1 1/2 tsp. pumpkin pie spice
1 1/3 c. flour
1/2 c. chopped pecans
1/2 c. milk
1 c. confectioners sugar
2 (3 oz.) pkg. instant vanilla pudding
1 1/3 c. additional milk for pudding
1 (16 oz.) can pumpkin

Preparation

In medium
bowl, combine margarine and flour and cut in until mixture
resembles\tcoarse\tmeal.
Stir
in nuts.
Press into bottom of
9
x
13-inch pan and bake 20 minutes at 325\u00b0. Cool.