Judy'S Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. self-rising flour
1 c. sugar
1 c. milk
choice of canned: cherries, peaches, blueberries or strawberries

Preparation

Melt butter.
Mix sugar, flour and milk.
Pour mixture into melted butter in casserole dish (9 x 9-inch).
Pour fruit on top. Heat in a 350\u00b0 oven for 20 to 30 minutes until brown.