Sweet And Tangy Sausage - cooking recipe

Ingredients

5 lb. fresh sausage in 4-inch links
2 blocks butter
1 large onion, cut in large pieces
1 large green pepper, cut in large pieces
1 large can chunk pineapple
6 cups Cattlemen's barbecue sauce
2-3 cups water

Preparation

Place sausage links in a baking pan and bake until browned. Pierce skin during cooking to release fat and drain.
(Smoked sausage may be used-boil it 10-15 minutes and drain.)