Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 eggs
4 c. flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Cream butter; gradually add sugar, beating well at medium speed.
Add eggs, beating after each addition.
Add flour alternately with milk, beginning and ending with flour.
Mix until just blended after each addition.
Stir in flavorings.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes or until a wooden pick inserted in center of cake comes out clean.
Cool in pan 15 minutes.
Remove from pan and let cool completely on a wire rack.