Bread Pudding - cooking recipe

Ingredients

2 c. sugar
1 c. butter
6 beaten eggs
2 1/2 c. milk
1 can (13 oz.) evaporated milk
2 Tbsp. nutmeg
2 Tbsp. vanilla
stale bread
1 c. raisins

Preparation

Cut bread in chunks and pieces and put in a buttered casserole dish or buttered 9 x 13 pan.
Cream sugar and butter; add eggs.
Mix thoroughly and add remaining ingredients.
Pour over bread and bake in preheated 350\u00b0 oven for 1 1/2 to 2 hours.
Stir after first hour.
Serve warm with ice cream and caramel sauce.