Fresh Coconut Cake - cooking recipe

Ingredients

4 (6 oz.) pkg. frozen fresh coconut
16 oz. sour cream
1 1/2 c. sugar
1 box yellow or white cake mix

Preparation

Blend together first 3 ingredients, cover and refrigerate 24 hours.
Bake cake mix according to package directions, using 2 layer cake pans.
Cool cake layers well.