Pear Relish - cooking recipe

Ingredients

15 large hard pears, peeled and cored
12 large white onions, peeled
12 bell peppers, seeds removed (include a few red peppers)
6 to 12 hot peppers, some red and some green (seeds add hotness)
2 Tbsp. celery seed
2 c. white vinegar
2 c. Louisiana Creole mustard (conventional prepared mustard will do)
2 c. sugar
1 Tbsp. salt

Preparation

Put first 4 ingredients through the coarse blade of the food chopper.
Mix the remaining ingredients; add the first 4 and bring to a boil, cooking slowly, stirring occasionally for 30 minutes. Pour into sterilized jars and seal.
Refrigerate before serving.