Japanese-Style Hamburger - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 tsp. salt
1 c. thin noodles
1 (10 oz.) pkg. Birds Eye Japanese-style vegetables with a seasoned sauce
1 to 2 Tbsp. soy sauce
2 tsp. cornstarch
1 c. water

Preparation

Brown beef well in skillet, leaving meat in large chunks. Dissolve cornstarch and salt in water.
Add to skillet and bring to boil.
Stir in noodles; cover and simmer 2 minutes.
Add vegetables and bring to a full boil over medium heat, separating vegetables with a fork; stir until sauce cubes are blended.
Reduce heat; cover and simmer 3 minutes.
Stir in soy sauce.
Makes 3 servings.