Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 c. hash brown potatoes
1 c. (4 oz.) shredded Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) pkg. refrigerated crescent rolls or homemade biscuit dough

Preparation

In skillet, cook sausage until browned.
Drain and get your dough on a 12-inch pizza pan.
Press over bottom and up sides to form crust.
Spoon sausage over crust; sprinkle with potatoes and Cheddar cheese.
Beat together eggs, milk, salt and pepper.
Pour over pizza.
Bake at 375\u00b0 for 25 to 30 minutes.