Seafood Hors D'Oeuvre - cooking recipe

Ingredients

1 can medium shrimp or 1 can drained crabmeat
1/2 jar Heinz chili sauce
8 oz. cream cheese
3 medium green onions, thinly chopped
2 tsp. Worcestershire sauce
lemon juice

Preparation

Mix cream cheese, Worcestershire sauce and onions.
Spread into dish.
Add chili sauce.
Top with shrimp or crab (may use half of each); refrigerate.
Before serving, squeeze lemon juice on top.
Serve with crackers.