Buttermilk Pie - cooking recipe

Ingredients

1/3 c. butter or margarine
1 1/3 c. sugar
3 eggs
2/3 c. buttermilk
2 tsp. vanilla
unbaked 8-inch pie shell

Preparation

Cream butter or margarine until soft and work in sugar until mixture is smooth.
Beat in eggs, one at a time.
Slowly mix in buttermilk and vanilla.
Pour mixture into pie shell and bake at 350\u00b0 for about 30 minutes or until the filling is firm and lightly browned on top.