Pineapple Pie Cake - cooking recipe

Ingredients

1 box vanilla wafers
2 sticks margarine
1 (8 oz.) cream cheese
1 box powdered sugar
1 (16 oz.) can pineapple pie filling
1 Cool Whip

Preparation

Crush vanilla wafers.
Melt 1 stick margarine.
Pour over wafers.
Mix well.
Put half of wafers in bottom of dish.
Cream the cream cheese and 1 stick margarine until fluffy.
Add sugar and mix well.
Spread over wafers followed by pie filling and Cool Whip.
Sprinkle rest of wafers on top.
Refrigerate overnight.